South Korea’s recent ban on its dog meat industry marks a significant victory for animal welfare advocates and a turning point in the country’s cultural attitudes towards dogs. The ban, which was passed in December 2023, comes amid a declining popularity of dog meat consumption and a growing trend of dog ownership as pets in South Korea.
The consumption of dog meat has been a part of Korean tradition for centuries, but in recent years, public opinion has shifted against it. A 2018 survey found that only 20% of Koreans aged 20-49 had eaten dog meat in the past year, and a growing number of Koreans view dogs primarily as companion animals.
The rise of dog ownership has also played a role in the decline of dog meat consumption. As more and more Koreans keep dogs as pets, they develop closer bonds with these animals and come to see them as members of the family. This has led to increased empathy for dogs and a greater understanding of the suffering they endure in the dog meat industry.
The South Korean government’s decision to ban the dog meat industry was likely influenced by both public pressure and animal welfare concerns. The government has pledged to provide compensation to dog farmers and slaughterhouse workers as they transition to new livelihoods.
Animal welfare groups around the world have applauded the South Korean government’s decision and hope that it will inspire similar action in other Asian countries where dog meat is still consumed. China, Vietnam, and Indonesia are among the countries with large dog meat industries.
The South Korean dog meat ban is a major step forward for animal welfare in Asia. It is a sign that public attitudes towards dogs are changing and that the dog meat industry is on the decline. It is also a reminder that even deeply ingrained cultural practices can be changed through public pressure and government action.